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Paisley welcomes MasterChef – The Professionals winner to food fiesta

Gary Maclean, the winner of MasterChef – The Professionals 2016 will teach Buddies how to prepare top class meals at the upcoming Paisley Food Festival.

Chef extraordinaire Gary will host a series of cooking demonstrations at the free event which will take place on Saturday 22 April at Abbey Close from 12pm – 7pm.

Paisley welcomes MasterChef – The Professionals winner to food fiesta

Also confirmed to attend is CBeebies star Katy Ashworth who will entertain children and families throughout the day and give them the chance to participate in fun, interactive games, stories and sing-a-long songs.

Now in its third year, the festival will showcase the breadth of Scotland’s vibrant street food scene, with traders using the very best seasonal ingredients and sustainably sourced produce in their dishes. This event also forms part of the push for Paisley’s bid for UK City of Culture 2021.

The event has a wide selection of producer traders serving hand reared produce, including The Kitchen Farmer from Perthshire with their gourmet lamb burgers, and outdoor reared Pork and apple burgers from Duntarrin Farm in Argyll. The event caters for both savoury and sweet palates, with Indian street food from Bombay Kitchen, and exquisite French patisseries from les Plaisirs d'Odette and the Mighty Mexican brings the taste of Mexico to Scotland with fresh and flavourful meals.

All traders will offer smaller portion sizes at reduced prices for children and the event will offer a range of halal, gluten free and vegetarian options. Visitors will also be able to sample a wide range of craft beers, small batch gins and prosecco on tap.

The Cooking Demonstration tent offers a jam-packed programme of free workshops around the theme of food and where it comes from, including showstopping dinners from Gary Maclean, a fermentation workshop on how to make your own healthy ginger beer from Bottle of Ginger, Asian cooking from STV’s Julie Lin Macleod, and how to conquer your fear of cooking fish from the chefs at seafood restaurant A’Challtainn. Demand for the demonstrations is expected to be high, so pre-booking is recommended. 

Gary said: “I love everything about cooking from preparation through to patisserie but I also get a real buzz from teaching others how to be a success in the kitchen. I look forward to sharing my passion with Paisley’s cooking enthusiasts and showing them how to create showstopping meals at Paisley’s Food and Drink Festival.”

In addition to the cooking demonstrations taking place there will be plenty to keep the kids entertained. Children will be able to take part in hands on cooking fun with free chocolate treat workshops, fruit bouquets and challenge each other on the smoothie bike.

CBeebies Katy Ashworth is ready to entertain families on the day. She said: “Events like this are a great day out for the whole family. I’ll be bringing a burst of silliness and fun for all through fun-packed games, songs and giggles and I’m looking forward to being part of the day.”

The festival is just one of three food and drink events taking place that week. Scotland’s largest beer and ale festival, the 30th annual Paisley Beer Festival, will return for another year to Paisley Town Hall from Wednesday 19 to Saturday 22 April. While Paisley Restaurant Week, being delivered by local business improvement district Paisley First, will run from Saturday 15 to 23 April, with discounts and deals available at eateries throughout the town centre.

 

Paisley 2021 Bid Director Jean Cameron said: “The range of food and drink events taking place in April is likely to attract around 15,000 visitors to the area over the course of the week demonstrating our capacity for hosting large-scale, national events that bring visitors to the area and I for one can’t wait to head along and try some of the tasty treats on offer.

“The timing of the events gives us even more reason to celebrate as they take place one week before Paisley’s bid for UK City of Culture 2021 is due to be lodged with the UK Government.”

To book a place or find out more about the cookery demonstrations on the day click here.